When Autumn temperatures start to climb below freezing, I immediately think of all the beautiful kale still growing in the garden. Sure, I've eaten my fill over the spring and summer, but it feels horrible to imagine those abundant beds of kale turning into mush in freezing temperatures. It's time ...
Read More about How to Preserve Kale: Freezing, Dehydrating, Canning, and more!
Home
How to Preserve Kale: Freezing, Dehydrating, Canning, and more!
How to Bottle Hard Apple Cider
Making hard apple cider is one of the easiest ways to preserve your apple harvest. After following the instructions on How to Make Hard Cider, read on to learn (from my husband Brian) how to rack and bottle your hard apple cider.
We left off with your batch of freshly pressed cider ...
Read More about How to Bottle Hard Apple Cider
Digestive Bitters with Dandelion, Orange Peel & Ginger
It's been my goal over the past few years to build my herbal medicine cabinet so I have ready-to-go remedies on hand for common ailments. We now have plenty of salves, a healthy supply of elderberry syrup, and various tinctures and teas. But after a few occurrences of mild indigestion, I knew I ...
Read More about Digestive Bitters with Dandelion, Orange Peel & Ginger
Small-Batch Maple Syrup Cider Recipe
If there are two foods that epitomize Vermont for me, they are maple syrup and apples. In late winter, conversation frequently turns to "how's the sugaring going?" (at least in my circles of friends and acquaintances!) and come spring, every rural roadside is white with the blossoms of apple trees. ...
Read More about Small-Batch Maple Syrup Cider Recipe