This time of year I tend to get what I think of as "heavy food gut." Thanksgiving meals heavy on starch, salt, and fat, holiday cookies and treats, winter stews and soups ... as much as I adore these foods, they are lacking in the bright, sour … [Read More...]
On the Blog
When Autumn temperatures start to climb below freezing, I immediately think of all the beautiful kale still growing in the garden. Sure, I've eaten my fill over the spring and summer, but it feels horrible to imagine those abundant beds of kale … [Read More...]
Making hard apple cider is one of the easiest ways to preserve your apple harvest. After following the instructions on How to Make Hard Cider, read on to learn (from my husband Brian) how to rack and bottle your hard apple cider. We left … [Read More...]
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