Fermented honey is the basis of the delicious beverage mead, and can be featured in other ferments such as kombucha, but did you know that you can also ferment honey with alliums and herbs to make a tangy, robust, immune-boosting remedy? Today I'm … [Read More...]
On the Blog
Since our move to Vermont, I’ve been dreaming of maple syrup, and thinking ahead to what we need to get ready for backyard sugaring season. Back in Missouri, we tapped the trees available to us: black walnuts. Black walnut tree sap makes a delicious … [Read More...]
One of the simplest ways to store food is in the freezer. You can freeze just about anything - fruits, veggies, herbs, meat, jelly, baked goods - with little equipment save a freezer and some plastic bags or other containers. This week I had the … [Read More...]
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