It's been my goal over the past few years to build my herbal medicine cabinet so I have ready-to-go remedies on hand for common ailments. We now have plenty of salves, a healthy supply of elderberry syrup, and various tinctures and teas. But after a … [Read More...]
On the Blog
If there are two foods that epitomize Vermont for me, they are maple syrup and apples. In late winter, conversation frequently turns to "how's the sugaring going?" (at least in my circles of friends and acquaintances!) and come spring, every rural … [Read More...]
After a long Vermont winter, the arrival of wildflower season is celebration-worthy! Fields of dandelions, grassy meadows dotted with violets and strawberry flowers, abandoned farmsteads and roadsides lush with lilac hedges all beg to be smelled and … [Read More...]
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