Before we even moved onto our land, when our tiny house, garden, and orchard were just plans on scraps of paper, we planted over 100 fruiting bushes, trees, and shrubs to create a native edibles food forest. Inspired by the quote, "The best time to … [Read More...]
On the Blog
One of our most beloved Autumn traditions is pressing apple cider. Some we refrigerate to drink in its sweet, raw, unpasteurized form. The rest we ferment into hard apple cider. Today my husband Brian joins me to share how to make hard cider in just … [Read More...]
One of our favorite ways to preserve hot peppers is to turn them into a lacto-fermented hot sauce. This condiment graces our table every night, and while I’m not the type to add hot sauce to my pasta and meatballs like my husband Brian, I appreciate … [Read More...]
The Backyard Bread & Pizza Oven eBook
A Step-by-Step Guide to Building an Outdoor Pizza Oven Imagine biting into a perfect slice of hearth-baked bread. The crumb is soft with terrific … Learn more
Creating Your Off-Grid Homestead eBook
Are you ready to go off-grid? In October of 2012, my husband and I, and our two young children (then ages 2 and 5) packed up our homestead of 14 … see more
The Homestead Kitchen eCourse
Do you long to feel a deep connection to your food, one that starts with knowing where, and how the food was grown? Have you mastered … Learn more...
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