Foraging is the act and art of searching for, finding, and harvesting wild foods. Perhaps the most common foraged foods are mushrooms gathered in the woods, but foragers also enjoy wild greens, aquatic and marine plants, nuts, berries, seeds, sap, … [Read More...]
On the Blog
If you have a small garden, or even if you have a large garden but you like to grow year-round, you need to know how to maximize your food production by making use of every bit of garden space available. Today I'll share my top 7 tips to grow more … [Read More...]
When dandelion season comes around, it hits with full force! Looking around my garden, it's hard to believe that only a few years ago there wasn't a single dandelion on our property! Now we have ample dandelions to leave some for the pollinators, and … [Read More...]
The Backyard Bread & Pizza Oven eBook
A Step-by-Step Guide to Building an Outdoor Pizza Oven Imagine biting into a perfect slice of hearth-baked bread. The crumb is soft with terrific … Learn more
Creating Your Off-Grid Homestead eBook
Are you ready to go off-grid? In October of 2012, my husband and I, and our two young children (then ages 2 and 5) packed up our homestead of 14 … see more
The Homestead Kitchen eCourse
Do you long to feel a deep connection to your food, one that starts with knowing where, and how the food was grown? Have you mastered … Learn more...
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