The process of making syrup is an easy one: Tap trees, collect sap, boil it down to evaporate the water content and concentrate the naturally occurring sugars in the sap. But if you're a homesteader new to sugaring, how do you evaporate gallons of … [Read More...]
On the Blog
My family's homesteading path has been one full of transitions and new adventures. We started out in 1999 on a rental homestead in Oregon, moved to Missouri in 2012 to build an off the grid homestead from scratch on land we purchased with cash, and … [Read More...]
Each year I like to peek back into the Homestead Honey archives to share the top posts of the year. This year, the writing, editing, and publication of Family Homesteading and our move to Vermont took much of my time and energy, so I have to admit … [Read More...]
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