Since our move to Vermont, I’ve been dreaming of maple syrup, and thinking ahead to what we need to get ready for backyard sugaring season. Back in Missouri, we tapped the trees available to us: black walnuts. Black walnut tree sap makes a delicious … [Read More...]
On the Blog
One of the simplest ways to store food is in the freezer. You can freeze just about anything - fruits, veggies, herbs, meat, jelly, baked goods - with little equipment save a freezer and some plastic bags or other containers. This week I had the … [Read More...]
If you are new to canning, this beginner's canning equipment guide from Jenny at The Domestic Wildflower will help you get started canning in a way that is easy, fun, and safe! Jenny is going to walk you through her essential list of canning … [Read More...]
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