Cilantro is one of those love it or hate it foods. You rarely come across someone who does not have a passionate response - either positive or negative - toward cilantro. Perhaps it's the soapy flavor that some people experience, or perhaps it's just that cilantro has a strong odor that really ...
Read More about Cilantro Pesto Recipe – Fresh from the Garden!
Blog
Cilantro Pesto Recipe – Fresh from the Garden!
How we Afford to Homestead
"I'm sure people ask you this a lot, I'll ask again. How do you support yourselves? I understand spending money is probably a fraction of what city people pay. But a drivers license costs money, property tax. I have no doubt that we could simply go live off the land. but, money, even if it's a ...
Read More about How we Afford to Homestead
Foraging for Wood Nettles
One of the most delightful wild edibles in our forest is the wood nettle (Laportea canadensis). While similar to the more widely known stinging nettle (Urtica dioica), my experience is that wood nettles are far superior as steamed and sauteed greens. With their bright green color, and asparagus-like ...
Read More about Foraging for Wood Nettles
The April Garden
Our April garden can be summed up in two words: Greens and Weeds.
With long days, abundant rain, and a few stretches of 70+ degree days, the tiny greens sown in March have grown into tender and delicious salads. And we're still harvesting the spinach and kale that was overwintered under row ...
Read More about The April Garden
