One of our most beloved Autumn traditions is pressing apples. We refrigerate some of the juice to drink in its sweet, raw, unpasteurized form. The rest we ferment into hard apple cider. Today my husband Brian joins me to share how to make hard cider in just a few easy steps.
Hard apple ...
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How to Make Hard Cider in 5 Easy Steps
The BEST Fire-Roasted Jalapeño Fermented Hot Sauce Recipe
Tantalize your taste buds with this smoky fermented hot sauce recipe. This easy homemade hot sauce will be a table staple and makes for a creative food gift!
One of our favorite ways to preserve hot peppers is to turn them into a lacto-fermented hot sauce. This condiment graces our table every ...
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7 Ways to Preserve Fresh Herbs to Eat and Enjoy all Winter Long
When I wander around my garden, even in these last days of summer, I still see fresh culinary herbs ready to be harvested and eaten. Some herbs, like dill and cilantro, have reseeded, making a second crop. Others, like my perennial sage, are leafy and full and ready to be harvested. The problem is, ...
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The Ultimate Plant and Forget Garden Experiment
This summer we spent almost three months living in Vermont. The timing was less than ideal for a gardener, but we had a fabulous work trade opportunity to take advantage of, and family events to coordinate around. So this hard-core gardener did what any plant-obsessed person would do - I planted a ...
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