By using these five simple tips to care for and store fermented vegetables, you will reduce mold issues and enjoy your delicious lacto-fermented foods longer.
You’ve made your first big batch of sauerkraut, successfully turning many heads of cabbage into a delicious and nutritious food that you ...
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How to Store and Care for Vegetable Ferments
Tips and Tricks for Successful Fermentation
So, you’ve started your lacto-fermentation journey, perhaps making some naturally fermented pickles or sauerkraut. You’ve mastered the basics, but have some questions about how to make your ferments really successful. Look no further! Here are a few time-tested tips and tricks for successful ...
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Making Syrup in Your Backyard
Did you know that you can make syrup from trees growing in your own backyard? It's true! You don't need a lot of acreage and a sugarbush to tap trees and make delicious syrup. Our family tapped only 14 black walnut trees last winter, and made 5 quarts of syrup - enough to last our family of four ...
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Three Reasons to Build a Tiny House
Tiny houses have emerged as an extremely popular alternative to modern “McMansions,” and as a way to create shelter that is affordable, sometimes portable, and eco-friendly. We have spent the last two years building our 350 square foot home. And while I’ll be the first to tout the benefits of going ...
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