Peaches are one of my family’s favorite summer fruits, and we eat them by the dozens when they are in season. Last week, my husband Brian brought home 3/4 of a bushel of ripe Missouri peaches that are dripping with juice, and sweet with a bit of tart. When you bring home so many almost-ripe peaches, it’s important to have a collection of recipes at the ready! Here is a collection of peach recipes, featuring fresh, cooked, and preserved peaches.
Fresh Peach Recipes
These recipes let the fresh, juicy flavor of peaches shine through:
Cooked Peach Recipes
What is summer without cobblers and crisps? Here are a few tasty looking recipes to try:
Roasted Apricot Tart (could just as easily use peaches!!)
I was amazed at some of the innovative recipes that were shared with me. I’m usually just a peach and honey or sugar kind of preserving gal, but these recipes are making me reconsider!
Pickled Peach Recipe ( The pickling spices are cinnamon, clove, and ginger!)
Peeling, Canning, and Drying Peaches
Peach Jam Two Ways: Peach Vanilla and Fuzzy Navel
Peaches, Preserved, Baked, and Delicious
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I love Peach Butter. Just made a batch and can’t wait to spread it on a fresh hot cranberry scone!
That sounds delicious!
We love canned peaches, and last year I tried canning them in honey instead of sugar syrup. They were amazing! We are anxiously awaiting the peach price drop in our area so we can start canning.
That sounds delicious! Peaches and honey. Do you follow a recipe or use a certain proportion of honey?
I used the recipe from the book “Putting it up With Honey.”
Thank you! I will have to check that out.
Nancy W says
Just wanted to let you know I will be featuring this post on the HomeAcre Hop tomorrow! Hope you stop by and link up again! Nancy The Home Acre Hop
Thanks Nancy! I really appreciate you featuring my post!
Nancy W says
What a great collection of ways to use up peaches! I pick peaches every year. Your peach, basil salsa looks wonderful! Thanks so much for sharing on the Home Acre Hop! Hope you come back again this week! Nancy The Home Acre Hop
Glad to be a part of it!
I love this post! I get peaches from Utah in September (we live in MT). I need some recipes to put them up for winter. I hopped over here from From Scratch Magazine. Amazing blog…thanks for sharing your adventure. Stop over to our family homesteading blog and follow us if you like! Have a great day! http://thebrowninghomestead.blogspot.com/
Thanks for stopping by and reading my blog and I look forward to checking yours out as well.
I hope the recipes work out well for you!