Peaches are one of my family’s favorite summer fruits, and we eat them by the dozens when they are in season. Last week, my husband Brian brought home 3/4 of a bushel of ripe Missouri peaches that are dripping with juice, and sweet with a bit of tart. When you bring home so many almost-ripe peaches, it’s important to have a collection of recipes at the ready! Here is a collection of peach recipes, featuring fresh, cooked, and preserved peaches.
Fresh Peach Recipes
These recipes let the fresh, juicy flavor of peaches shine through:
I was amazed at some of the innovative recipes that were shared with me. I’m usually just a peach and honey or sugar kind of preserving gal, but these recipes are making me reconsider!
We love canned peaches, and last year I tried canning them in honey instead of sugar syrup. They were amazing! We are anxiously awaiting the peach price drop in our area so we can start canning.
What a great collection of ways to use up peaches! I pick peaches every year. Your peach, basil salsa looks wonderful! Thanks so much for sharing on the Home Acre Hop! Hope you come back again this week! Nancy The Home Acre Hop
I love this post! I get peaches from Utah in September (we live in MT). I need some recipes to put them up for winter. I hopped over here from From Scratch Magazine. Amazing blog…thanks for sharing your adventure. Stop over to our family homesteading blog and follow us if you like! Have a great day! http://thebrowninghomestead.blogspot.com/
[…] collected some amazing peach recipes last year. You can find that blog post here. If you’re interested in making peach peel jelly, you can find that post […]
[…] of tasty and beautiful recipes, such as her Sweet Mascarpone Peach Tart (which was included in my Peach Recipe round up), and a German Pancake Pizza […]
I love Peach Butter. Just made a batch and can’t wait to spread it on a fresh hot cranberry scone!
That sounds delicious!
We love canned peaches, and last year I tried canning them in honey instead of sugar syrup. They were amazing! We are anxiously awaiting the peach price drop in our area so we can start canning.
That sounds delicious! Peaches and honey. Do you follow a recipe or use a certain proportion of honey?
I used the recipe from the book “Putting it up With Honey.”
Thank you! I will have to check that out.
Just wanted to let you know I will be featuring this post on the HomeAcre Hop tomorrow! Hope you stop by and link up again! Nancy The Home Acre Hop
Thanks Nancy! I really appreciate you featuring my post!
What a great collection of ways to use up peaches! I pick peaches every year. Your peach, basil salsa looks wonderful! Thanks so much for sharing on the Home Acre Hop! Hope you come back again this week! Nancy The Home Acre Hop
Glad to be a part of it!
I love this post! I get peaches from Utah in September (we live in MT). I need some recipes to put them up for winter. I hopped over here from From Scratch Magazine. Amazing blog…thanks for sharing your adventure. Stop over to our family homesteading blog and follow us if you like! Have a great day! http://thebrowninghomestead.blogspot.com/
Thanks for stopping by and reading my blog and I look forward to checking yours out as well.
I hope the recipes work out well for you!