Three batches, 16 cups of sugar, 4 dozen eggs, and 8 lbs of butter later, the cake is baked, the icing is whipped, and the curd is in the fridge! Perhaps the highlight of the baking experience for me was the drama of the Swiss Meringue Buttercream icing. Quite frankly, making this icing was a bit ...
Read More about Making a Wedding Cake: Part Three – Baking
Blog
Making a Wedding Cake: Part Three – Baking
Making a Wedding Cake: Part Two – Tasting
Thursday night we prepared our first test cake, a Lemon Wedding Cake courtesy of Martha Stewart. It baked up beautifully golden brown and slid right out of the 8" round pan. Friday, I carefully sliced the cake horizontally in half, and then in a semi-circle so we could experiment with a four layer ...
Read More about Making a Wedding Cake: Part Two – Tasting
Making a Wedding Cake: Part One – Planning
For the coming week, this blog's posts may seem a bit out of the ordinary. The tales of building, gardening, and wild-haired children are going to have to wait a week while I recount my adventures in cake baking. Not just any cake, but a three tiered wedding cake for 200 guests.
When a local ...
Read More about Making a Wedding Cake: Part One – Planning
Gluten-free Raw Buckwheat Granola Recipe
For the past 15 years I have been on a quest to make the perfect granola. Admittedly, some years that pursuit has looked more like roaming the shelves of the natural food store, searching for the perfect blend of nutty crunch - a granola that could stand up to milk without getting soggy. ...
Read More about Gluten-free Raw Buckwheat Granola Recipe
