If you are serious about foraging for wild edibles, you've probably wondered how to add more starch, fats, and proteins to your foraged diet. After all, berries and wild greens are delicious, but they don't fill your belly. Acorns and other wild … [Read More...]
On the Blog
Building a Yurt for our Off the Grid Homestead in Vermont
After months of dreaming and preparing, a group of friends joined us in building a 25 foot yurt for our off the grid homestead! It must have been 6 or so years ago that we met Ken of Two Girls Farm and Yurts. At the time we were living in … [Read More...]
Wild Ramp Pesto Recipe
One of the most revered spring wild edibles is the wild ramp, Allium tricoccum, a North American member of the garlic/onion family that is found the eastern United States and eastern Canada. A truly seasonal delight, one of the easiest ways to … [Read More...]
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