What a gorgeous first day of September – just warm enough to jump in the pond, but not so hot that we had to hide indoors. The garden is full of bounty and our meals consist of pieced together bits of harvest – corn on the cob, a tomato basil salad, fresh ripe melons, and green beans.
I’ll take you on a tour of my late summer garden in just a moment, but first I want to give a great big shout out to all of Homestead Honey’s sponsors, including:
Moon in the Window – A delightful Etsy shop featuring children’s harvesting and cooking aprons, hand-bound books, reusable sandwich bags, a PDF pattern to make gardening totes for children, and more!
Lavender’s Blue Homeschool – A resource for peaceful parenting and holistic homeschooling, now offering a complete First Grade Waldorf-inspired curriculum, as well as a kindergarten curriculum!
The Aquaponic Source – Providing learning materials, products, and leadership to empower people to grow their own fish and vegetables in their homes and schools
The Dental Essentials -A nutritional supplement that has been specially formulated to reduce cavities. (Use coupon code Homestead for 15% off!)
TEND Magazine – A quarterly, downloadable magazine, designed to nourish a mindful life. (Use coupon code HOMEHON10 for 10% off!)
Ollie and Stella Children’s Outfitters – Featuring super high-quality DucKsday outdoorwear for kids
Gypsy Forest - Natural goods for home and play
The Sitting Tree – Handmade goods, for a free-spirited life
Randi Jo Fabrications – Soft goods for bicyclers
Are you a small business owner? I am currently accepting new sponsors for Homestead Honey, and would for you to consider joining me! Please take a look at my Media Kit on my Sponsorship page, and contact me to get started!
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Now, let’s take a stroll through the garden…
Remember the upper garden space that we created new this spring? Some crops have done fantastically in this tilled garden – melons, peppers, okra, and sweet potatoes are growing and thriving. Sadly, the corn, beans, and squash did not fare as well. I suspect that this garden needs quite a bit more organic matter, and I’ll be adding this with a cover crop and additional manure and compost amendments.
The lower garden is a jungle of vegetables and flowers and herbs. You can see the cattle panel trellises have worked wonderfully for cherry tomatoes and cucumbers. I have been so impressed by a cucumber variety called Delikatesse, from Baker Creed Seed Company. This is a dual purpose cuke that just keeps producing!
We expanded the garden fencing this spring, leaving space to create new beds. This is a newly built lasagna or sheet mulched bed, which I’m treating essentially as a compost pile. Cardboard was layered, followed by decomposed straw. We continually add food scraps and garden matter, as well as manure. Getting this bed built now means that it will be perfectly ready for planting in the spring.
Ella’s garden bed is a perfect example of successional sowing. This bed started out with an early spring crop of fava beans, sunflowers, and potatoes. As we harvested plants, new ones went in their place. We sowed a late crop of zucchini in late July to be sure that we had back-up plants in case squash bugs killed others. Recently, Ella sowed lettuce, mesclun, radish, and purslane, and we filled in with a few kale transplants.
A few pin up shots of some of my favorite plants. This cabbage (I believe it’s Perfection Drumhead from Baker Creek) has far surpassed my expectations, especially with the cabbage worm problem I seem to be having – I handpick easily 100 per day. And the cayenne peppers! We’ve already put a half-gallon jar of them in a brine to ferment for hot sauce making, and I plan to dry the rest to use throughout the winter.
Flowers, bunching onions, new kolhrabi, and turnips combine in a bed, which is typical of how I love to garden. In the background you can see the waning sunflowers which have given us such delight as goldfinch habitat and feed.
Now it’s your turn – what is growing in your garden! Share a link or just comment below!