Thanks to an abundance of rain, my pickling cucumbers are growing and producing like crazy, providing us with bowls of cucumbers each day. Thankfully, I LOVE making lactofermented pickles, creating new recipes with each batch. This type of pickle is enjoyed fresh - no canning required - so the process is incredibly quick and easy, and the end result is crisp, delicious, and good for you! Here are a few tips to get you started: Start with the freshest cucumbers for best results. I have a few favorites varieties: National Pickling and Delikatesse being the top two. Since pickling cukes are best when they are small, I check my plants every day. Pre-mix a large batch of … [Read more...]