This dandelion soda recipe requires a bit of effort in stripping the petals from the plant, but you will be deliciously rewarded!
My dandelion soda recipe is, of course, scalable! If you have a yard full of dandelion flowers and willing helpers to pull petals, feel free to double or triple the recipe! Also, you may decide to augment the flavor with some lemon juice or spring herbs. Keep the proportions of liquid to ginger bug starter about the same, but otherwise feel free to experiment!
Important Safety Note: The process of natural fermentation/carbonation creates pressure inside the glass bottle, and therefore carries some risk of explosion. Pay close attention to the status of your carbonating dandelion soda, checking on it and “burping” it daily by carefully opening the lid to release excess carbonation.